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Peruvian Papa a la Huancaína

Submitted by Valeria Tonini on Thu, 06/09/2011 - 12:20
Sliced potatoes covered in a spicy cheese sauce, typically served cold, as a first course or luncheon dish.

Aguadito de Pollo

Submitted by Valeria Tonini on Fri, 03/04/2011 - 16:03
INGREDIENTS: 4 - skinless, boneless chicken breast halves - cut in half 1 - medium onion, chopped 1 tspn - garlic, minced 1 tbsn - seeded Serrano chili, minced 1/2 cup - cilantro, chopped 1 cup - green peas 1 cup - corn 1/2 - red bell pepper, chopped 10 cups - chicken broth 4 - Yukon Gold potatoes, cut in half 1 cup - uncooked white rice 1/2 cup - olive oil salt and pepper to taste DIRECTIONS:

Galician Pie

Submitted by Bernabe Murguia on Mon, 02/21/2011 - 17:14
INGREDIENTS: For the dough: Yeast - 50g Warm water - 250 cc Sugar - tspn All purp. Flour - 500 g Oil - 60 cc Salt - 2 tbspn For the filling: Onions - 3, diced Tomatoes - 2, diced Garlic - 3 cloves, chopped Red Pepper - 1, julienne cut Hake or Sole - 4 fillets, cubed Tuna - 1 can, crumbled Green olives - 100g Egg - 1, beaten Saffron - 1 capsule Parsley - 1 tspn Oil - a/n Salt and pepper - to taste

Latin American Panettone

Submitted by Valeria Tonini on Mon, 02/21/2011 - 17:04
INGREDIENTS: Sugar - 80g Milk - 170cc Butter - 100gr Raisins - 150gr Orange zest - of 1 orange Flour - 500gr Eggs - 2 Baker’s yeast - 70gr Candied fruit - 140gr Lemon zest - of 1 lemon Vanilla - 1 tsp.



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